Javvarisi Payasam / Sago Payasam / Sago Kheer / Sweets

 Javvarisi Payasam / Sago Payasam 

Sago Kheer

      Javvarisi payasam is a delicious and yummy sweet recipes. It is famous for a

 south india and simple and tasty payasam recipes. It is prepared by the festival

 occasions.

     

Javvarisi payasam recipe is explained in this post with step by step pictures. 

Prep Time  : 10 minutes

Cook Time : 20 minutes

Servings    : 3 people

Ingredients:

• Javvarisi - 1/2 cup (nylon javvarisi used)
• Milk - 3 cups
• Jaggery or Sugar - 1 cup
• Cashews nuts -10 Nos
• Raisins - 10 Nos
• Cardamom powder - 1/4 tablespoon
• Ghee - 4 tablespoons
• Water - 2 cup

  

 Instructions: 

  In a wide bottomed vessel boil water, then add javvarisi to boiling water cook

  until javvarisi turns completely cook and soft to touch.

 Add boiled milk into javvarisi pan, then add sugar or jaggery and mix well sugar       completely dissolves,then add cardamom powder.

 Give a quick stir cook for 2 minutes.

 Take a another pan, add ghee in to the pan roast the cashews,raisins until               golden brown set aside.

 Finally Garnish with ghee roasted cashews and raisins.

 Serve javvarisi or sago payasam hot or chilled as per your liking.

Step by Step:

1. In a wide bottomed vessel boil water then add javvarisi to boiling water cook

    until javvarisi turns completely cook and soft to touch.

 

2. Add boiled milk into javvarisi pan, then add sugar or jaggery and mix well sugar       completely dissolves, then add caradamom powder.

3. Give a quick stir cook for 2 minutes.

4. Take a another pan, add ghee in to the pan roast the cashews, raisins until              golden brown set aside.

5. Finally Garnish with ghee roasted cashews and raisins.

6. Serve javvarisi or sago payasam hot or chilled as per your liking.