Chilli Mushroom / Mushroom 65 / Mushroom Fry

 

Chilli Mushroom / Mushroom 65

Mushroom Fry

    Chilli Mushroom recipe, restaurant style indian cuisine. Chilli mushroom is almost same as mushroom manchurian. It is a tasty and crispy. Mushroom 65 is easy to make and delicious to enjoy as side dish or snacks.

Ingredients:

Mushrooms - 200 grams

Corn Flour - 6 tbsps

All purpose Flour - 2 tbsps

Ginger Garlic Paste - 1 tsp

Black Pepper Powder - 1/4 tsp

Salt - as required

Water - 1/2 cup to make a thick batter

Red Chilli Powder - 1 tsp

Garam Masala Powder - 1 tsp

Oil - as required

Prep Time  : 10 minutes

Cook Time : 15 minutes

Servings    : 2 people

Instructions:

• In a bowl, add all purpose flour, corn flour, ginger garlic paste, red chilli powder, garam masala salt and mix well. Add water and make a smooth thick batter.
• Add the chopped mushrooms in to the batter and ensure its well coated.
• Place each mushroom into the hot oil, reduce flame to medium high and deep fry till golden brown.
• Fry the mushrooms in batches and transfer the fried mushrooms to a paper towel to drain any excess oil.
• Serve the chilli mushroom hot, Garnished with chopped onion and spring onion greens.

 Chilli Mushroom recipe is explained in this post with step by step pictures. 

How to make Chilli Mushroom recipe

In a bowl, add all purpose flour, corn flour, ginger garlic paste, red chilli powder, garam masala salt and mix well. Add water and make a smooth thick batter.

Add the chopped mushrooms in to the batter and ensure its well coated.

Place each mushroom into the hot oil, reduce flame to medium high and deep fry till golden brown.

Serve the chilli mushroom hot, Garnished with chopped onion and spring onion greens.